Tonkatsu - 11

Panko breaded pork cutlet, shredded cabbage

Gyoza - 11

Choose From: Pork 6pc / Ebi 5pc

Pan fried dumplings

Chicken Karrage- 12

Japanese deep fried chicken, honey mustard sauce

K-Chilli Chicken - 14

Deep fried chicken thigh, korean gochujang sauce, garlic, sesame, cabbage

Kungpao Cauliflower - 12

Tempura battered cauliflower, sweet & spicy sauce

Lucky Monkey - 15

Spicy tuna, avocado, imitation crab meat, deep fried with panko, unagi sauce, spicy mayo

Ebi Mayo - 16

Deep fried 4pc black tiger prawn, spicy mayo, japanese mayo

Maguro Trio - 17

Sashimi with three sauce: spicy chilli, poke, & yuzu ponzo

Upgrade: Blue Fin Tuna - 3 / Hamachi - 3

Tofino - 17

Battered prawns, squid & scallop tempura kung pao sauce

Soft Shell Crab - 18 (GFA)

Crispy soft-shell crab, butter mayo, salad

Crispy Calamari - 18

Deep fried calamari, spicy mayo

Hamachi Carpaccio - 18

Aburi yellowtail, olive oil, ponzu

Hokkaido Ceviche - 23

Basil yuzu sauce with fresh greens with scallop, tako, black tiger, prawn

Tataki Beef - 23

Seared thinly sliced olive oil + rosemary aged beef with red onion, cilantro, soy sauce, sesame oil, taro chips

Mul Hwe - 24 (GF)

Korean style spicy cold vinegar soup with thin sliced sashimi and veggie

Beef Tartare - 24 (GF)

Canadian beef tenderloin, egg, mustard seed onion relish, green onion, cilantro, soy sauce, sesame oil, taro chips

Aburi Board - 26

Chef’s selection of 6 pieces flame-seared nigiri